What is Single-Origin Coffee?
“The most important thing about single origin is its traceability, the fact that you know exactly where your coffee is from and that it’s a specific coffee, not a blend. Usually of a higher quality, it’s the acknowledgment that the coffee is from a particular farm located in a unique setting, whilst its flavour depicts its origin, possessing characteristics of that specific area where the particular coffee was grown.” - SCA’s Andra Vlaicu
Single-Origin Coffees bring out the compelling profiles and qualities indicative of where they are grown. Expect a unique character that deserves elucidation.